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From 1950 to 1963, Frank looked after the grounds, built furniture for the units and provided boat rides on the river to guests when he had time off from his job at the Post Office. That was long before the river became the busy, highly populated waterway that it is now. The family’s living quarters were on the top floor of the lodge on the property.
Sadie was the hostess with flair as well as cook and baker. She had a personality that endeared her to so many over the years. Most seasons, she provided dinner for their 75 guests. Other years, she cooked breakfast, lunch and dinner for everyone. That included freshly baked breads, rolls, pies, tarts, cakes and cookies. |